Lunch is served at 115 N. Fayette St. from 11 a.m. to noon daily, Monday through Friday. Attendees under the age of 60 pay $5 for the meal, while those over age 60 have a suggested $2 contribution. More information is available by calling (717) 300-3563. The menu is as follows:
Monday: Roast beef and dumplings; creamy coleslaw; buttermilk biscuit; sliced peaches; and milk
Tuesday: Turkey and cheese sandwich on a whole-grain roll with lettuce, tomato and condiments; fresh broccoli salad; applesauce; and milk
Wednesday: Ham with pineapple; sweet potatoes; green beans; wheat bread; pears; and milk
Thursday: Crab cake; macaroni and cheese; stewed tomatoes; wheat bread; fresh seasonal fruit; and chocolate milk
Friday: Stuffed pepper with tomato sauce; whipped potatoes; coin carrots; dinner roll; strawberry shortcake; and milk.